A grand gathering of friends at the Covent Garden branch of Masala Zone: Jim and Laura Nugent, Barry and Julia Gillam, Rob and Di Bradford. This kindly lot treated us to lunch.
Keen conversation, judging by everyone's body language.
For a culinary encore, Andrea and I dined at the Soho branch of Masala Zone the next night. The Chicken Madras Railway Curry—"as served on the Southern Indian railway"—turned out to be best thing I ate all trip. "I had some this morning," said our waitress, "because I needed a wake-up! It has like 25 spices in it."
Samosa and chickpea still life.
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