Hakkasan is my No. 1 dim sum experience. Period. From food (exquisite, delicate dumplings and puffs), bespoke tea (Jasmine, Oolong), service (black-clad Italians) and atmosphere (English Oak latticing, purples and blacks evoking "traditional Chinoiserie decadence") to mystical surroundings (subterranean). Literary bonus: Hanway doubles as the magical street portal to author Neil Gaiman's Neverwhere fantasy.
Management frowns on fotos but when you boast a Michelin Star you can be haughty all you please, I suppose.
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