Sausages of the month, mash and onion gravy plus fish pie—"Oh, and let's have a side of chips, just to be safe!"—at spanking clean and sparkly branch of Canteen at the Royal Festival Hall, South Bank.
His 'n' Her fish 'n' chips (mushy peas greening Andrea's portion) at the Lobster Pot in Liverpool city centre. As a hard-learned rule, I eat fish (usually cod) and fat chips only in the UK, never at home. Something in the air, water and frying, I imagine! For even the grub (mine was warming under a heat lamp) at this takeaway chippie was mouthwatering, but then it had been five years since I last emjoyed this seaside delight.
Glimmering neon at Friars Inn on Victoria Coach Station end of Elizabeth Street, Belgravia.
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